September 5, 2008

Spending a nice night cuddling with Bob. He made me a filet mignon for supper. Wow. I can remember when I lived in New Orleans and we were on a budget while I taught and never had meat that your mama once pointed to a roast we had at her grandma's and said "What's that?" Course she knew what crawfish and gumbo were because those were a staple at even the cheapest meals. I wonder when you will have your first soft shelled crab. Boy are those good in New Orleans. Good night, sweetie or as we say in New Orleans, go fais do do